tag:blogger.com,1999:blog-8931578352053823964.post782399159595064883..comments2011-03-13T20:34:13.053-04:00Comments on That's Megs: Roasted Pumpkin SeedsMeganhttp://www.blogger.com/profile/11277882623497486182noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8931578352053823964.post-46812153188085326122010-10-20T14:10:00.281-04:002010-10-20T14:10:00.281-04:00These variations all sound delicious, but I think ...These variations all sound delicious, but I think tradition will always have me stuck with the coarse sea salt as my spice. I also remember my parents soaking the cleaned seeds in water in the pan before sending them to the oven... no recollection whatsoever of the purpose of that, though! I'll check. : )Lauren Bhttps://www.blogger.com/profile/09750805745007522108noreply@blogger.com